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毎月???象商?�の?�利?�に応じ?�、ま?�は??��?�ペ?�ン等の?�典?�し?�ス?�プ??��?�ン?�が�?��?�ま?��?Afterwards, other cultures developed the whole process of lactic acid fermentation, which developed other preserved foods, for instance soy sauce. Fermentation was also employed On this ti